We Tried It: Hellmann’s New Vegan Mayo Is Here and It's Eggcellent

Introduction

With the rise in veganism and plant-based diets, Hellmann’s has introduced a new vegan mayonnaise that promises to provide the same creamy and rich taste as their traditional mayo. We put Hellmann’s New Vegan Mayo to the test to see if it lives up to the hype. Here’s our full review.

What is Hellmann’s Vegan Mayo?

Hellmann’s Vegan Mayo is a plant-based alternative to traditional mayonnaise. It is made without any animal products, making it suitable for vegans and those with egg allergies. The main ingredients include sunflower oil, water, modified food starch, and lemon juice concentrate, among others.

Taste Test: Does It Hold Up?

One of the biggest concerns for anyone switching to a vegan product is whether it can match the taste of its non-vegan counterpart. We conducted a blind taste test with a group of people, including both vegans and non-vegans. The results were overwhelmingly positive. Many couldn’t distinguish between the vegan and traditional mayo, noting that the vegan version had a creamy texture and tangy flavor that closely mimicked the original.

Nutritional Benefits

Another advantage of Hellmann’s Vegan Mayo is its nutritional profile. It contains fewer calories and less fat compared to traditional mayonnaise. Additionally, it is free from cholesterol, making it a heart-healthy option. Here’s a quick comparison:

Calories: 60 per serving (vegan) vs. 90 per serving (traditional)
Fat: 5g per serving (vegan) vs. 10g per serving (traditional)
Cholesterol: 0mg (vegan) vs. 5mg (traditional)

Versatility in the Kitchen

Hellmann’s Vegan Mayo isn’t just great for sandwiches; it’s incredibly versatile and can be used in a variety of recipes. From creamy salad dressings to savory dips and even baking, it serves as a fantastic substitute for traditional mayo. We tried it in a few recipes, such as a potato salad and a vegan aioli, and it performed exceptionally well in all cases.

Price and Availability

Price is always a consideration when trying new products. Hellmann’s Vegan Mayo is priced competitively with other vegan mayo brands and is widely available in most grocery stores and online. This makes it an accessible option for anyone looking to make the switch to a plant-based diet.

Conclusion

After thoroughly testing Hellmann’s New Vegan Mayo, we can confidently say it’s an excellent alternative to traditional mayonnaise. Whether you’re vegan, have dietary restrictions, or are simply looking to make healthier choices, this product is worth trying. Its great taste, nutritional benefits, and versatility make it a standout in the market.

FAQ

Q: Is Hellmann’s Vegan Mayo gluten-free?
A: Yes, Hellmann’s Vegan Mayo is gluten-free, making it suitable for those with gluten sensitivities or celiac disease.
Q: How long does Hellmann’s Vegan Mayo last once opened?
A: Once opened, it should be refrigerated and used within a month for the best quality.
Q: Can Hellmann’s Vegan Mayo be used in baking?
A: Absolutely! It works well as a substitute for traditional mayonnaise in baking recipes, providing moisture and a rich texture.
Q: Is the packaging of Hellmann’s Vegan Mayo recyclable?
A: Yes, the packaging is made from recyclable materials, making it an environmentally friendly option.
Q: Does Hellmann’s Vegan Mayo contain soy?
A: No, Hellmann’s Vegan Mayo does not contain soy, making it suitable for those with soy allergies.