This Skillet Cookie is About to Save Your Holiday Baking Struggles

Introduction

The holiday season is upon us, and with it comes the joy and stress of holiday baking. If you’re searching for a quick, easy, and delicious dessert to impress your guests, look no further than the skillet cookie. This versatile, giant cookie baked in a skillet combines the best of both worlds—crispy edges and a soft, gooey center. Let’s dive into why the skillet cookie is your ultimate holiday baking savior.

Why Choose a Skillet Cookie?

Baking a skillet cookie offers several advantages over traditional cookies. Firstly, it’s a time-saver. Instead of scooping out individual cookies, you pour all the dough into one skillet. Secondly, it ensures even baking, giving you a perfect texture with minimal effort. Lastly, it’s a crowd-pleaser. Who can resist a warm, gooey cookie fresh out of the oven?

Ingredients You’ll Need

1 cup unsalted butter, melted
1 cup granulated sugar
1 cup brown sugar, packed
2 large eggs
1 tablespoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups chocolate chips

Step-by-Step Instructions

Preheat your oven to 350°F (175°C). Grease a 12-inch oven-safe skillet with non-stick spray or butter.
In a large bowl, mix the melted butter, granulated sugar, and brown sugar until well combined.
Add the eggs and vanilla extract, and mix until smooth.
In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the chocolate chips.
Spread the cookie dough evenly in the prepared skillet.
Bake for 25-30 minutes, or until the edges are golden brown and the center is set but still gooey.
Allow the cookie to cool in the skillet for about 10 minutes before serving.

Serving Suggestions

One of the best parts about a skillet cookie is its versatility. Serve it warm with a scoop of vanilla ice cream for a classic dessert. You can also drizzle it with chocolate or caramel sauce for an extra indulgence. For a festive touch, sprinkle some crushed candy canes or holiday-themed sprinkles on top.

Tips for Perfecting Your Skillet Cookie

Don’t Overmix: Overmixing the dough can result in a tough cookie. Mix until just combined.
Use Quality Ingredients: High-quality butter and chocolate chips can make a significant difference in taste.
Monitor Baking Time: Ovens vary, so start checking your cookie at the 20-minute mark to prevent overbaking.
Experiment with Add-Ins: Feel free to add nuts, dried fruit, or other mix-ins to customize your cookie.

FAQ

Can I use a cast-iron skillet for this recipe?

Yes, a cast-iron skillet is perfect for baking a skillet cookie. Just make sure it is well-seasoned to prevent sticking.

Can I make the dough ahead of time?

Absolutely! You can prepare the dough up to 24 hours in advance. Store it in the refrigerator and let it come to room temperature before baking.

What if I don’t have a skillet?

If you don’t have a skillet, you can use a round cake pan or a pie dish. The baking time may vary slightly, so keep an eye on it.

Can I make a gluten-free version of this skillet cookie?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Ensure the other ingredients you use are also gluten-free.

How do I store leftovers?

Store any leftovers in an airtight container at room temperature for up to three days. You can also freeze the cookie for up to three months.