This Simple, Spicy Almond Butter Makes *Everything* Taste Better

When it comes to versatile condiments that can elevate any dish, almond butter is a powerhouse that’s not only delicious but also packed with nutrients. However, for those who like a bit of a kick in their meals, a spicy twist on the classic almond butter can turn a simple spread into a culinary game-changer. In this article, we’ll explore how to make a simple, spicy almond butter that will add zest to your meals and become a staple in your pantry.

Why Spicy Almond Butter?

Almond butter is a great source of protein, healthy fats, and vitamins. Adding spices not only enhances the flavor but also can contribute additional health benefits. Capsaicin, found in chili peppers, is known for its metabolism-boosting properties, making spicy almond butter a delicious and health-conscious choice.

Ingredients You’ll Need

• 2 cups of raw almonds
• 1 tablespoon of olive oil or almond oil
• 1 teaspoon of sea salt
• 1/2 teaspoon of cayenne pepper (adjust to taste)
• 1/2 teaspoon of smoked paprika
• Optional: 1 teaspoon of honey or maple syrup for a touch of sweetness

Step-by-Step Guide to Making Your Spicy Almond Butter

1. Begin by toasting your raw almonds in a preheated oven at 350°F for 10-12 minutes, or until golden and fragrant.
2. Allow the almonds to cool slightly before transferring them to a high-powered blender or food processor.
3. Add the olive or almond oil, sea salt, cayenne pepper, and smoked paprika to the almonds.
4. Blend on high until the mixture becomes smooth and creamy. This process may take several minutes; be patient as the oils are released from the almonds.
5. If you’re adding a sweetener, incorporate the honey or maple syrup during the final minute of blending.
6. Taste and adjust the seasoning, adding more salt or spices if needed.
7. Transfer your spicy almond butter to an airtight container and store it in the refrigerator to maintain freshness.

Delicious Ways to Use Your Spicy Almond Butter

Spicy almond butter is incredibly versatile. Use it as a spread on toast or crackers, dollop it onto oatmeal or yogurt, or incorporate it into sauces and dressings for a rich, nutty flavor with a kick. It also pairs beautifully with fruits like apples or bananas for a satisfying snack.

Health Benefits of Spicy Almond Butter

Aside from being delectable, spicy almond butter is loaded with health benefits. It’s a great source of monounsaturated fats, which are good for heart health, and the capsaicin in the spices can help reduce inflammation and pain. It’s also a low-carb option, perfect for those on a ketogenic or paleo diet.

FAQ

Is spicy almond butter suitable for vegans?

Yes, spicy almond butter is a vegan-friendly condiment as it contains no animal products.

How long can I store homemade spicy almond butter?

When stored in an airtight container in the refrigerator, homemade spicy almond butter can last up to two weeks.

Can I make this recipe without a food processor?

While a food processor or high-powered blender is ideal for achieving a smooth consistency, you can use a mortar and pestle for a more rustic texture.

Is it necessary to toast the almonds?

Toasting the almonds is not essential, but it does enhance the flavor and makes the nuts easier to blend.

Can I use pre-made almond butter and add spices to it?

Yes, you can start with store-bought almond butter and stir in spices to taste, though making it from scratch allows for more customization and freshness.

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