This 4-Ingredient Peanut Butter Chocolate Ball Recipe Is Dangerously Good

The Power of Simple Ingredients

There’s something special about recipes that only call for a handful of ingredients. They allow the natural flavors of each item to shine through, without overcomplicating things.

That’s certainly true for these dangerously good peanut butter chocolate balls. With just 4 easy-to-find ingredients – peanut butter, powdered milk, honey, and chocolate chips – they come together in a snap. And the end result is a sweet, nutty, chocolatey bite of joy.

Chocolate and Peanut Butter – A Match Made in Heaven

Let’s talk about the dynamic duo at the heart of this recipe – chocolate and peanut butter. Is there any flavor combination more iconic or beloved?

The creamy nuttiness of peanut butter is the perfect complement to rich, dark chocolate. With every bite, you get a swirl of flavors and textures to keep you coming back for more.

A Sweet and Simple Snack

In our busy world, it’s nice to be able to whip up a sweet treat with minimal effort. These peanut butter chocolate balls allow you to do just that.

Thanks to just 4 ingredients and a quick mixing + chilling time, you can have these tasty morsels ready in under 30 minutes. Talk about a simple shortcut to snacktime happiness!

Frequently Asked Questions

Can I use crunchy peanut butter instead?

Feel free to use whichever peanut butter texture you prefer – creamy or crunchy. The balls will just have more texture if you opt for crunchy.

How long will these keep for?

If stored in an airtight container in the fridge, these peanut butter chocolate balls will keep fresh for 4-5 days.

Can I make them nut-free?

To make these balls nut-free, you can swap out the peanut butter for WOWBUTTER or another nut-free alternative.

What can I roll them in?

Get creative with coatings! Roll balls in shredded coconut, crushed pretzels, mini chocolate chips, sprinkles – anything goes.

Can I freeze them?

Yes, these chocolate peanut butter balls freeze very well. Place in a single layer on a baking sheet and freeze until solid, then transfer to an airtight container or bag.