Weeknight dinners can be a struggle, especially when you’re short on time and energy. But fear not! This 15-minute vegan vodka pasta recipe is here to save the day. It’s quick, delicious, and perfect for those busy evenings when you want a home-cooked meal without the hassle.
Ingredients You’ll Need
- 8 oz penne pasta
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1/4 cup vodka
- 1 cup canned crushed tomatoes
- 1/2 cup coconut cream
- Salt and pepper to taste
- Fresh basil, chopped, for garnish
Step-by-Step Instructions
- Cook the pasta: Bring a large pot of salted water to a boil. Add the penne pasta and cook according to the package instructions until al dente. Drain and set aside.
- Sauté the aromatics: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute.
- Add the vodka: Carefully pour in the vodka. Allow it to simmer for about 2 minutes, letting the alcohol cook off.
- Incorporate the tomatoes and cream: Stir in the crushed tomatoes and coconut cream. Bring the mixture to a simmer and cook for 5 minutes, stirring occasionally. Season with salt and pepper to taste.
- Combine with pasta: Add the cooked penne pasta to the skillet, tossing to coat the pasta evenly with the sauce. Cook for an additional 2 minutes to let the flavors meld together.
- Garnish and serve: Serve the pasta hot, garnished with fresh basil. Enjoy your quick and easy vegan vodka pasta!
Why This Recipe Works
This vegan vodka pasta recipe is not only quick but also incredibly flavorful. The coconut cream provides a rich and creamy texture, while the vodka adds a subtle depth of flavor that elevates the dish. Using crushed tomatoes ensures a robust tomato base, and the fresh basil garnish adds a vibrant touch.
Tips for the Perfect Vegan Vodka Pasta
- Use good quality vodka: The vodka’s quality can impact the overall flavor of the dish. Choose a mid-range vodka for the best results.
- Don’t overcook the pasta: Ensure the pasta is al dente, as it will continue to cook slightly when combined with the sauce.
- Adjust seasoning: Taste the sauce before adding the pasta and adjust the salt and pepper to your liking.
- Experiment with herbs: While basil is a classic choice, you can also try adding oregano or thyme for a different flavor profile.
Frequently Asked Questions
Can I make this recipe gluten-free?
Yes, you can easily make this recipe gluten-free by using gluten-free pasta. The sauce ingredients are naturally gluten-free.
Can I use a different type of pasta?
Absolutely! This recipe works well with various types of pasta, such as spaghetti, fusilli, or rigatoni. Use your favorite or whatever you have on hand.
What can I substitute for coconut cream?
If you don’t have coconut cream, you can use full-fat coconut milk or a plant-based heavy cream alternative. Just ensure it’s unsweetened for the best results.
How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat, adding a splash of water or vegetable broth to loosen the sauce if needed.
Is this recipe kid-friendly?
Yes, this recipe is kid-friendly! The alcohol in the vodka cooks off, leaving behind a mild flavor that is generally well-received by children.
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