The Only 6 Kitchen Tools You Actually Need to Cook Eggs Like a Pro

Introduction

Cooking eggs may seem simple, but having the right tools can make all the difference between a perfectly cooked egg and an overdone mess. With just 6 essential kitchen tools, you’ll be whipping up restaurant-quality eggs in no time.

1. Nonstick Fry Pan

A good nonstick fry pan is clutch for cooking eggs cleanly and preventing them from sticking. Choose one that distributes heat evenly to avoid hot spots that can overcook eggs.

2. Spatula

A flexible, heat-resistant spatula will help you gently flip eggs and move them around the pan. Look for one with a thin edge that can get under eggs easily.

3. Mixing Bowl

Use a small mixing bowl to beat eggs before cooking them. This helps incorporate air for fluffier scrambled eggs and ensures even cooking.

4. Whisk

A simple whisk makes quick work of beating eggs to perfection. It also whips up fluffy omelette fillings in a snap.

5. Tongs

Heat-resistant tongs allow you to easily remove fried or poached eggs from hot water or oil safely.

6. Slotted Spoon

A slotted spoon drains away excess liquid cleanly when removing poached or boiled eggs from the pan or pot.

Frequently Asked Questions

What’s the best way to cook eggs?

It depends on personal preference! Poaching, frying, scrambling, and baking eggs are all delicious options.

Do eggs need to be at room temperature before cooking?

Yes, letting eggs come to room temperature helps them cook more gently and evenly.

Is butter or oil better for cooking eggs?

Butter provides great flavor but burns more easily. A high smoke point oil is best for getting a nice crisp exterior without overcooking.

How do I make fluffy scrambled eggs?

Beat eggs thoroughly with a splash of milk or water before cooking over medium-low heat, stirring gently and removing from heat just before fully set.