The Only 3-Ingredient Vinaigrette Recipe You’ll Ever Need

Looking for a simple yet delicious vinaigrette to elevate your salads? Look no further! This 3-ingredient vinaigrette recipe is not only incredibly easy to make, but it’s also versatile and healthy. Whether you’re a seasoned chef or just starting out in the kitchen, this recipe is sure to become a staple in your culinary repertoire.

Why Keep It Simple?

Simplicity is key when it comes to making a good vinaigrette. With just a few high-quality ingredients, you can create a dressing that enhances your dishes without overpowering them. This minimal approach also makes it a breeze to whip up a fresh batch whenever you need it.

The Basic Ingredients

The beauty of this vinaigrette lies in its simplicity. All you need are three staple ingredients:

Extra virgin olive oil
Vinegar of your choice
Sea salt

Each ingredient plays a crucial role in creating the perfect balance of flavors. The olive oil provides a smooth and velvety base, the vinegar adds a bright acidity, and the sea salt brings out the depth in the dressing.

Step-by-Step Instructions

Creating this vinaigrette is as easy as 1, 2, 3. Follow these simple steps:

In a small bowl, whisk together 3 parts olive oil to 1 part vinegar.
Add a pinch of sea salt to taste and whisk until well combined.
Taste and adjust the seasoning if necessary. If you prefer a tangier dressing, add more vinegar. For a milder flavor, increase the olive oil.

Your vinaigrette is now ready to dress a crisp salad, drizzle over roasted vegetables, or even use as a marinade for meats and fish.

Variations to Try

Once you’ve mastered the basic recipe, feel free to experiment with additional flavors and ingredients. Here are some ideas:

Add a teaspoon of Dijon mustard for a creamy and tangy twist.
Infuse your vinaigrette with herbs like thyme, basil, or oregano.
Incorporate a small clove of minced garlic or shallot for a burst of flavor.
For sweetness, whisk in a touch of honey or maple syrup.

Storing Your Vinaigrette

This vinaigrette can be stored in an airtight container in the refrigerator for up to a week. If the olive oil solidifies, simply let the vinaigrette sit at room temperature for a few minutes and then shake well before using.