The Best Products for Spotless Pots and Pans

Keeping Cookware Clean

Cooking delicious meals often comes with the tradeoff of having to scrub pots and pans afterwards. However, with the right tools and techniques, cleaning up doesn’t have to be a chore.

Using Non-stick Cookware

Non-stick pots and pans can make washing up much easier. Food is less likely to stick, meaning less elbow grease required. Be sure to use wooden or plastic utensils to avoid scratching the coating.

Soaking Cookware

For dishes with cooked-on residue, try filling the pot or pan with hot soapy water and letting it soak for 30 minutes before washing. This allows the grime to soften for easier removal.

Eco-Friendly Scrubbing

When scrubbing is required, use a brush or sponge made of sustainable materials like bamboo or silicone. Avoid products containing plastic microbeads which pollute waterways.

FAQ

What is the most effective pot and pan cleaner?

Bar Keepers Friend is highly effective at removing stubborn stains from pots and pans without harsh chemicals. Bon Ami and Cameo stainless steel cleaners also work well.

Should I hand wash or dishwasher pots and pans?

Hand washing is generally recommended to preserve non-stick coatings and avoid warping. Use low heat drying to prevent damage.

How can I prevent build up on pots and pans?

Proper cleaning after each use prevents build up over time. Occasionally boiling water with lemon juice can help remove mineral deposits and stains.

What cleans burnt pans?

For burnt on food, boiling a mixture of baking soda, dish soap, and water in the pan allows the buildup to soften for easier removal. White vinegar also helps cut through grime.

How do you make pots and pans shine?

After washing, buff the inside and outside of pots and pans with a soft cloth and a small amount of olive oil. The oil seals the surface helping water bead up instead of leaving spots.