Need An Emergency Substitute For One Of These Common Spices? Look No Further

Need An Emergency Substitute For One Of These Common Spices? Look No Further

reporter 2 min

What to Do When You Run Out of Common Spices

We’ve all been there – halfway through cooking a recipe when you realize you’ve run out of a necessary spice! No need to panic or run to the store. Many common spices can easily be substituted with ingredients you likely already have on hand. Keep reading for emergency spice substitutions and tips for being prepared so you aren’t caught spice-less again!

Substituting Salt

  • Celery salt
  • Onion powder
  • Garlic powder
  • Lemon juice

Substituting Pepper

  • Crushed red pepper flakes
  • Cayenne pepper
  • Paprika
  • Ground ginger

Substituting Oregano

  • Basil
  • Marjoram
  • Thyme
  • Savory

Substituting Cinnamon

  • Allspice
  • Nutmeg
  • Cloves
  • Ginger

Substituting Garlic

  • Onion powder
  • Asafoetida powder
  • Garlic salt
  • Garlic paste

Tips for Always Being Prepared

While substitute spices can work in a pinch, your dish likely won’t taste exactly how you envisioned. Follow these tips to always have well-stocked spices so you aren’t caught off guard again:

  • Take inventory and make a master grocery list
  • Buy spices in bulk
  • Store properly in airtight containers
  • Label everything clearly
  • Replace old/expired spices

Frequently Asked Questions

How long do spices last?

Ground spices will keep for about 2-3 years, while whole spices can last 4 years or longer. Smell your spices periodically and replace any that smell dull or lifeless.

Where is the best place to store spices?

Store spices in airtight containers in a cool, dark place away from heat, light and moisture. Avoid storing near the stove.

Which spice substitutes work best in savory dishes?

For savory dishes, basil, oregano, thyme, rosemary, sage and marjoram can typically be substituted for one another. Onion and garlic powders also work well as salt replacements.

Which spice substitutes work best in sweet dishes?

For sweet baked goods, cinnamon, nutmeg, ginger, allspice and cloves can typically be swapped. Vanilla extract can even work in some cases.

What’s the best way to prevent running out of spices?

Take an inventory of your spices and make a master grocery list. Buy versatile spices like salt, pepper and onion powder in bulk if possible. Store properly in airtight containers away from light, heat and moisture. Check expiration dates and replenish spices yearly.

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