What to Do When You Run Out of Common Spices
We’ve all been there – halfway through cooking a recipe when you realize you’ve run out of a necessary spice! No need to panic or run to the store. Many common spices can easily be substituted with ingredients you likely already have on hand. Keep reading for emergency spice substitutions and tips for being prepared so you aren’t caught spice-less again!
Substituting Salt
- Celery salt
- Onion powder
- Garlic powder
- Lemon juice
Substituting Pepper
- Crushed red pepper flakes
- Cayenne pepper
- Paprika
- Ground ginger
Substituting Oregano
- Basil
- Marjoram
- Thyme
- Savory
Substituting Cinnamon
- Allspice
- Nutmeg
- Cloves
- Ginger
Substituting Garlic
- Onion powder
- Asafoetida powder
- Garlic salt
- Garlic paste
Tips for Always Being Prepared
While substitute spices can work in a pinch, your dish likely won’t taste exactly how you envisioned. Follow these tips to always have well-stocked spices so you aren’t caught off guard again:
- Take inventory and make a master grocery list
- Buy spices in bulk
- Store properly in airtight containers
- Label everything clearly
- Replace old/expired spices
Frequently Asked Questions
How long do spices last?
Ground spices will keep for about 2-3 years, while whole spices can last 4 years or longer. Smell your spices periodically and replace any that smell dull or lifeless.
Where is the best place to store spices?
Store spices in airtight containers in a cool, dark place away from heat, light and moisture. Avoid storing near the stove.
Which spice substitutes work best in savory dishes?
For savory dishes, basil, oregano, thyme, rosemary, sage and marjoram can typically be substituted for one another. Onion and garlic powders also work well as salt replacements.
Which spice substitutes work best in sweet dishes?
For sweet baked goods, cinnamon, nutmeg, ginger, allspice and cloves can typically be swapped. Vanilla extract can even work in some cases.
What’s the best way to prevent running out of spices?
Take an inventory of your spices and make a master grocery list. Buy versatile spices like salt, pepper and onion powder in bulk if possible. Store properly in airtight containers away from light, heat and moisture. Check expiration dates and replenish spices yearly.
Related posts:
Pumpkin Spice Smoothie Recipe
The Secret Sour: Citric Acid Powders’ Impact on Flavor Balance
How to Use Hawaij
Healthy Pumpkin Spice Latte Recipe
4 Easy Ginger Dressing Recipes That Make Salads Sing
Recipe: Zucchini Noodles Get Golden with anti-inflammatory Turmeric and Chili Powder
Manual Food Processors That’ll Level Up Your Spice Game
Raw Garlic Cloves Point