Mastering the Art of Cooking Perfect Rice Every Time

Rice is a versatile and nutritious staple food that can be enjoyed in a variety of dishes across many cultures. When cooked properly, rice has a fluffy, tender texture that soaks up sauces and flavors delightfully. However, cooking rice perfectly every time does require some technique and know-how.

Use the Right Rice to Liquid Ratio

The key to cooking fluffy, non-sticky rice is using the appropriate amount of liquid for the type of rice you are cooking. Generally, white long grain rice calls for a 1:2 rice to liquid ratio. For example, for 1 cup of rice, use 2 cups of liquid. Short or medium grain rice and brown rice absorb more liquid, so a 1:2.25 or 1:2.5 ratio is better.

Rinse the Rice

Before cooking, rinse the rice thoroughly under cool running water while swirling the grains. This removes excess starch from the surface that can make the rice gummy. Drain the rice well in a fine mesh sieve after rinsing.

Start With Boiling Liquid

Bring your cooking liquid, whether it’s water, broth or coconut milk, to a gentle boil before adding the rice. This helps the rice grains cook evenly. Also make sure the liquid is hot when adding to a rice cooker.

Get the Steam Right

Proper steaming is crucial for light and fluffy rice. For stovetop rice, once the liquid comes to a boil, reduce to a simmer, cover and cook for 15-20 minutes without lifting the lid. The trapped steam helps the rice fully cook. For rice cookers, follow manufacturer instructions.

Allow the Rice to Rest

When the rice is done cooking, resist the urge to immediately fluff with a fork. Allow it to rest, covered, for 5-10 minutes. This allows the rice to finish absorbing any remaining liquid and leads to better texture.

FAQ

What type of rice is best for cooking?

Long grain white rice like basmati and jasmine are fluffy and separate when cooked. Short or medium rice tends to be moist and sticky, good for rice dishes like paella or risotto.

Can you reuse cooking liquid for rice?

It’s best to use fresh liquid each time you cook rice. Reusing starchy liquid can make rice gummy and mushy in texture rather than light and fluffy.

Is rinsing rice necessary?

Rinsing removes excess starch from rice that makes it sticky. So for fluffy, separated grains, rinsing is recommended, especially for short and medium grain rice.

Should rice be stirred while cooking?

Avoid stirring rice as it cooks. This releases starch and affects texture. Let it steam undisturbed for best results.

Can you let cooked rice sit out overnight?

Cooked rice should not sit at room temperature for more than an hour. To prevent foodborne illness, refrigerate rice promptly in shallow containers to chill quickly.