Indian Street Corn Recipe: A Flavorful Twist on a Classic

Indian Street Corn, also known as Bhutta or Masala Corn, is a delightful and flavorful twist on the classic roasted corn on the cob. Infused with a mix of spices, lime, and butter, this popular street food is a must-try. Whether you’re looking to spice up your summer BBQ or simply want a quick and tasty snack, this recipe will leave your taste buds craving for more.

Ingredients

4 ears of corn, husked
2 tablespoons of unsalted butter, melted
1 teaspoon of chili powder
1 teaspoon of garam masala
1/2 teaspoon of cumin powder
1/2 teaspoon of chaat masala
Salt to taste
Juice of 1 lime
Fresh cilantro, chopped (for garnish)

Instructions

Preheat your grill to medium-high heat. If you don’t have a grill, you can use a stovetop grill pan or broil the corn in the oven.
Place the corn on the grill and cook for about 10-15 minutes, turning occasionally until the corn is charred and cooked evenly.
In a small bowl, mix together the melted butter, chili powder, garam masala, cumin powder, chaat masala, and salt.
Once the corn is cooked, brush the spiced butter mixture evenly over each ear of corn while it’s still hot.
Squeeze lime juice generously over the corn and sprinkle with chopped cilantro.
Serve hot and enjoy your flavorful Indian Street Corn!

Tips for Making the Perfect Indian Street Corn

For the best results, use fresh, sweet corn. The sweetness of the corn complements the spicy and tangy flavors perfectly. If you prefer a smokier flavor, you can char the corn directly on an open flame for a few seconds before grilling.

Feel free to adjust the spice levels to your taste. If you like it spicier, add more chili powder or even a dash of cayenne pepper. For a milder version, reduce the amount of chili powder used.

Why You’ll Love This Recipe

Indian Street Corn is not only delicious but also versatile. It can be served as a side dish at a BBQ, a quick snack, or even as a part of a larger meal. The combination of spices, lime, and butter creates a unique flavor profile that is both refreshing and satisfying.

Additionally, this recipe is easy to make and requires minimal ingredients, making it perfect for those who want to enjoy a gourmet snack without spending hours in the kitchen.

FAQs

1. Can I make Indian Street Corn without a grill?

Yes, you can use a stovetop grill pan or broil the corn in the oven if you don’t have a grill. Simply follow the same cooking instructions, adjusting the cooking time as needed.

2. What can I use instead of chaat masala?

If you don’t have chaat masala, you can substitute it with a mix of ground coriander, ground cumin, and a pinch of amchoor (dried mango powder). This will give you a similar tangy and spicy flavor.

3. How do I store leftover Indian Street Corn?

Store any leftover corn in an airtight container in the refrigerator for up to 3 days. Reheat in a microwave or on a stovetop grill pan before serving.

4. Can I use frozen corn for this recipe?

While fresh corn is recommended for the best flavor, you can use frozen corn in a pinch. Make sure to thaw the corn completely and pat it dry before grilling.