Homemade Pumpkin Cream Cold Brew Recipe: A Fall Favorite

As the leaves start to turn and the air becomes crisp, there’s no better way to celebrate fall than with a delicious pumpkin cream cold brew. This refreshing beverage combines the bold flavors of cold brew coffee with the creamy, spiced goodness of pumpkin cream. Making this treat at home is easier than you might think, and it’s a perfect way to enjoy a seasonal favorite without breaking the bank. Let’s dive into the steps to create your own homemade pumpkin cream cold brew.

Ingredients You’ll Need

1 cup cold brew coffee
1/2 cup heavy cream
2 tablespoons pumpkin puree
1 tablespoon maple syrup
1/2 teaspoon pumpkin pie spice
1/2 teaspoon vanilla extract
Ice

Step-by-Step Instructions

Step 1: Prepare the Cold Brew Coffee

If you don’t already have cold brew coffee on hand, you can easily make it at home. Simply combine coarsely ground coffee beans with cold water in a large jar or pitcher. Use a ratio of about 1 cup of coffee grounds to 4 cups of water. Stir well, cover, and let it steep in the refrigerator for 12-24 hours. After steeping, strain the coffee through a fine mesh sieve or coffee filter to remove the grounds.

Step 2: Make the Pumpkin Cream

In a medium bowl, combine heavy cream, pumpkin puree, maple syrup, pumpkin pie spice, and vanilla extract. Use a hand mixer or whisk to blend the ingredients together until the mixture becomes thick and creamy. This should take about 2-3 minutes with a hand mixer or a bit longer if whisking by hand.

Step 3: Assemble the Drink

Fill a glass with ice and pour in the cold brew coffee, leaving some space at the top for the pumpkin cream. Gently spoon the pumpkin cream over the coffee, allowing it to float on top. For a beautiful presentation, you can also use a spoon to create a swirled effect by lightly stirring the cream into the coffee.

Tips for the Perfect Pumpkin Cream Cold Brew

Adjust the Sweetness: If you prefer a sweeter drink, add more maple syrup to the pumpkin cream mixture or sweeten the cold brew coffee directly.
Customize the Spice: Feel free to adjust the amount of pumpkin pie spice based on your taste preferences. You can also add a pinch of cinnamon or nutmeg for extra flavor.
Use Fresh Ingredients: For the best results, use fresh pumpkin puree and high-quality cold brew coffee. Fresh ingredients can make a significant difference in the taste and quality of your drink.
Experiment with Milk Alternatives: If you’re lactose intolerant or prefer a dairy-free option, you can substitute the heavy cream with coconut milk, almond milk, or any other milk alternative you like.

Frequently Asked Questions (FAQ)

1. Can I use store-bought cold brew coffee?

Yes, you can use store-bought cold brew coffee if you’re short on time or prefer the convenience. Just make sure to choose a high-quality brand for the best flavor.

2. How long does homemade pumpkin cream last?

Homemade pumpkin cream can be stored in an airtight container in the refrigerator for up to 3 days. Give it a good stir before using it again, as it may separate slightly over time.

3. Can I make this drink ahead of time?

It’s best to prepare the drink fresh for the best taste and texture. However, you can make the cold brew coffee and pumpkin cream ahead of time and store them separately. Assemble the drink just before serving.

4. What can I use instead of pumpkin pie spice?

If you don’t have pumpkin pie spice, you can make your own blend using cinnamon, nutmeg, ginger, and cloves. A common ratio is 3 parts cinnamon, 1 part nutmeg, 1 part ginger, and 1/2 part cloves.

5. Is this recipe vegan-friendly?

The recipe as written is not vegan due to the use of heavy cream. However, you can easily make it vegan by using a plant-based cream or milk alternative such as coconut milk or almond milk.

Conclusion

Making a homemade pumpkin cream cold brew is a delightful way to embrace the flavors of fall. With just a few simple ingredients and steps, you can create a delicious and refreshing drink that rivals any coffee shop offering. Enjoy the rich, creamy taste of pumpkin paired with the boldness of cold brew coffee, right in the comfort of your own home.