Everything Bagel Muffins: A Savory Recipe

Everything Bagel Muffins: A Savory Recipe

reporter 4 min

Introducing Everything Bagel Muffins: A Delicious Twist on a Classic

There’s something magical about the aroma of freshly baked muffins wafting through your home. Now, imagine combining that comforting scent with the savory allure of an everything bagel. Welcome to the world of Everything Bagel Muffins – a delightful fusion that brings together the best of both worlds!

These muffins are not just a treat for your taste buds; they’re a celebration of creativity in the kitchen and a testament to the joy of sharing good food with loved ones. Whether you’re a seasoned baker or a curious novice, this recipe offers a chance to explore new flavors and spread a little happiness through baking.

The Magic of Everything Bagel Seasoning

At the heart of these muffins lies the star ingredient: everything bagel seasoning. This iconic blend typically includes:

  • Poppy seeds
  • Sesame seeds
  • Dried garlic
  • Dried onion
  • Coarse salt

Each component brings its unique flavor and texture, creating a harmonious mix that’s both savory and slightly crunchy. It’s this seasoning that transforms ordinary muffins into something extraordinary, evoking memories of lazy weekend mornings and bustling New York delis.

A Recipe for Connection and Joy

Baking these Everything Bagel Muffins is more than just following a recipe; it’s an opportunity to create moments of connection and joy. Here’s how you can make the most of this baking experience:

  1. Make it a family activity: Invite your children, partner, or roommates to join in. Assign tasks like measuring ingredients or sprinkling the seasoning on top of the muffins.
  2. Share with neighbors: Bake an extra batch to share with neighbors. It’s a wonderful way to strengthen community bonds and brighten someone’s day.
  3. Host a brunch: Use these muffins as the centerpiece for a cozy brunch gathering. Pair them with fresh fruit and coffee for a delightful meal.
  4. Practice mindfulness: Use the baking process as a mindfulness exercise. Focus on the textures, scents, and movements involved in creating these muffins.

The Recipe: Crafting Your Everything Bagel Muffins

Now, let’s dive into the heart of the matter – the recipe itself. Remember, baking is as much an art as it is a science, so feel free to adjust and experiment as you go along.

Ingredients:

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup plain Greek yogurt
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 1/4 cup milk
  • 1/4 cup everything bagel seasoning (plus extra for topping)

Instructions:

  1. Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In another bowl, mix the Greek yogurt, vegetable oil, eggs, and milk until well combined.
  4. Gently fold the wet ingredients into the dry ingredients, being careful not to overmix.
  5. Stir in the everything bagel seasoning.
  6. Divide the batter evenly among the muffin cups.
  7. Sprinkle additional everything bagel seasoning on top of each muffin.
  8. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  9. Allow to cool in the tin for 5 minutes before transferring to a wire rack.

As you bake, remember that the process is just as important as the outcome. Enjoy the sensory experience – the feel of the dough, the aroma of the seasoning, and the anticipation of the final product.

Serving Suggestions and Variations

While these muffins are delicious on their own, there are many ways to elevate them further:

  • Spread with cream cheese: For a true bagel experience, serve with a schmear of cream cheese.
  • Add herbs: Mix fresh chives or dill into the batter for an extra flavor boost.
  • Make it cheesy: Fold in some shredded cheddar or crumbled feta for a cheesy twist.
  • Go gluten-free: Substitute the all-purpose flour with a gluten-free blend for those with sensitivities.

Remember, cooking and baking are about exploration and personal preference. Don’t be afraid to put your own spin on the recipe!

The Health Benefits of Homemade Muffins

While Everything Bagel Muffins are undoubtedly a treat, they also offer some nutritional benefits when compared to store-bought alternatives:

  • Control over ingredients: By making them at home, you have full control over what goes into your muffins, allowing you to avoid preservatives and excess sugar.
  • Protein boost: The Greek yogurt in the recipe adds a good amount of protein, making these muffins more satisfying.
  • Sesame seeds: The sesame seeds in the everything bagel seasoning are a good source of fiber, protein, and healthy fats.
  • Portion control: Homemade muffins tend to be more reasonably sized than the oversized versions found in many cafes.

By enjoying these muffins as part of a balanced diet, you’re treating yourself to something delicious while still nourishing your body.

Frequently Asked Questions

1. Can I make these muffins ahead of time?

Absolutely! These muffins can be made ahead and stored in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze them for up to 3 months.

2. How can I make these muffins vegan?

To make vegan Everything Bagel Muffins, you can substitute the Greek yogurt with a plant-based yogurt, use plant-based milk, and replace the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water per egg).

3. Where can I find everything bagel seasoning?

Everything bagel seasoning is available in many grocery stores, often in the spice aisle. You can also easily make your own by mixing equal parts poppy seeds, sesame seeds, dried garlic, dried onion, and coarse salt.

4. Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute some or all of the all-purpose flour with whole wheat flour. Keep in mind that this will result in a denser muffin with a nuttier flavor.

5. How do I know when the muffins are done baking?

The muffins are done when they’re golden brown on top and a toothpick inserted into the center comes out clean. They should also spring back when lightly pressed.

In conclusion, Everything Bagel Muffins are more than just a recipe – they’re an invitation to slow down, enjoy the process of creation, and share something special with those around you. Whether you’re baking for yourself, your family, or your community, these muffins are sure to bring a smile to faces and warmth to hearts. Happy baking!

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