Everything Bagel Muffins: A Savory Recipe

Everything Bagel Muffins: A Savory Recipe

reporter 2 min

Introduction

If you love everything bagels, you’ll adore these everything bagel muffins. They’re a perfect savory twist on the classic muffin, packed with flavor and ideal for breakfast or a snack. Let’s dive into this delicious recipe that will surely become a new favorite.

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon sugar
  • 1/2 cup whole milk
  • 1/2 cup sour cream
  • 1/4 cup vegetable oil
  • 1 large egg
  • 2 tablespoons everything bagel seasoning
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup chopped green onions

Instructions

  1. Preheat your oven to 375°F (190°C). Grease a 12-cup muffin tin or line with paper liners.
  2. In a large bowl, whisk together the flour, baking powder, salt, and sugar.
  3. In another bowl, combine the milk, sour cream, vegetable oil, and egg. Mix well.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Fold in the everything bagel seasoning, shredded cheddar cheese, and chopped green onions.
  6. Divide the batter evenly among the muffin cups, filling each about 2/3 full.
  7. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  8. Allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

Serving Suggestions

These savory muffins are incredibly versatile. Enjoy them warm with a pat of butter, or serve them alongside your favorite breakfast dishes like scrambled eggs or avocado toast. They also make a great on-the-go snack or a tasty addition to your lunchbox.

Variations

You can customize these muffins to suit your taste preferences. Here are a few ideas:

  • Cheese: Try using different types of cheese such as mozzarella, feta, or pepper jack.
  • Veggies: Add finely chopped vegetables like bell peppers, spinach, or zucchini.
  • Spices: Enhance the flavor with additional spices like garlic powder, onion powder, or paprika.

Storage

Store any leftover muffins in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze the muffins. Place them in a single layer on a baking sheet and freeze until solid, then transfer to a freezer-safe bag. Thaw at room temperature or warm in the microwave before serving.

FAQ

1. Can I make these muffins gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Make sure to use a 1:1 ratio gluten-free flour for best results.

2. Can I use Greek yogurt instead of sour cream?

Absolutely! Greek yogurt is a great substitute for sour cream and will give the muffins a slight tanginess and extra moisture.

3. How do I make my own everything bagel seasoning?

You can easily make your own everything bagel seasoning by combining equal parts of sesame seeds, poppy seeds, dried minced garlic, dried minced onion, and coarse salt.

4. Can I add protein to these muffins?

Yes, you can add cooked and crumbled bacon, sausage, or even a handful of chopped nuts to boost the protein content of these muffins.

5. Are these muffins suitable for vegetarians?

These muffins are suitable for vegetarians as long as you stick to the basic recipe and avoid adding any meat-based ingredients.

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