Easy Vegan Mozzarella Recipe for Cheese Lovers

As someone who has enjoyed dairy cheese my whole life, I understand the appeal. The creamy, salty, umami goodness draws you in. However, I’ve recently learned that traditional cheese production causes immense suffering for dairy cows and calves. Maybe we could have an open discussion about plant-based cheese alternatives?

The Drawbacks of Dairy Cheese

Dairy production separates mothers from babies, and leads to painful health issues for the cows. Cows only produce milk after giving birth, just like humans. As calves are taken away shortly after birth, there is deep distress. Cows bellow and search desperately for their babies. Mother and child are grieving. It’s heartbreaking.

Additionally, selective breeding and procedures like dehorning are done without pain relief. Lameness, udder infections, and reproductive disorders also run rampant. The average life expectancy for dairy cows is only about 5 years, compared to 20 years for cows living free.

The Rise of Plant-Based Cheese

There are now many creamy, melty, artisanal vegan cheese options, made from plants like cashews, coconut, and potatoes. Brands like Miyoko’s, Violife, and Treeline have won food awards with their innovative products. With compassion for the cows, we can still enjoy that cheesy flavor.

Give Vegan a Try!

I invite you to try out some ethical cheese alternatives. You might find a new favorite! There are lots of vegan mozzarella recipes to make at home too. If you want specific brand or recipe recommendations, I’m happy to share.

Frequently Asked Questions

Is all cheese production cruel to animals?

Unfortunately, yes. Dairy production necessitates separating mothers from babies, and leads to health issues from overmilking. There are some small family farms practicing higher welfare, but not to scale to meet current demands.

Don’t cows need to be milked?

Cows only produce milk after giving birth, to feed their young. On small sanctuaries, calves stay with their mothers as nature intended. Milking is entirely unnecessary for cows not used in agriculture.

Is vegan cheese as tasty?

Yes! Many people can’t tell the difference. Artisanal vegan brands have won multiple food awards. Cheeses based on cashews and coconut oil can be exceptionally creamy and flavorful.

Is vegan cheese healthy?

It can be! Many brands use whole food ingredients like nuts, vegetables, and probiotics. Be sure to check the nutrition labels and ingredients lists. Some rely more heavily on oils and thickeners.

Is this just a fad?

Not at all. Plant-based eating is fast becoming mainstream. Sales of plant-based cheese grew over 30% last year alone! More delicious, innovative options are always coming to market.