Easy Banana Pancake Recipe

If you are looking for a quick and delicious breakfast option, this easy banana pancake recipe is perfect for you! Made with simple ingredients, these pancakes are fluffy, flavorful, and sure to be a hit with the whole family. Let’s dive right into the recipe.

Ingredients for Banana Pancakes

To make these delightful banana pancakes, you will need the following ingredients:

1 cup all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/4 teaspoon salt
1 cup milk
1 large egg
2 tablespoons melted butter
1 ripe banana, mashed
1 teaspoon vanilla extract

Step-by-Step Instructions

Follow these simple steps to prepare your banana pancakes:

In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
In another bowl, combine the milk, egg, melted butter, mashed banana, and vanilla extract. Mix well.
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.
Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
Flip the pancakes and cook for an additional 2 minutes, or until golden brown and cooked through.
Serve warm with your favorite toppings such as maple syrup, fresh fruit, or whipped cream.

Tips for the Best Banana Pancakes

Here are some tips to ensure your banana pancakes turn out perfect every time:

Use ripe bananas for maximum sweetness and flavor.
Avoid overmixing the batter to keep the pancakes fluffy.
Cook the pancakes on medium heat to prevent burning and ensure they cook evenly.
Experiment with add-ins like chocolate chips or chopped nuts for a fun twist.

Health Benefits of Bananas

Bananas are not only delicious but also packed with nutrients. Here are some health benefits of incorporating bananas into your diet:

Rich in potassium, which helps regulate blood pressure and support heart health.
High in fiber, aiding in digestion and promoting regular bowel movements.
Good source of vitamin C, which boosts the immune system and promotes skin health.
Contains vitamin B6, essential for brain health and mood regulation.

Frequently Asked Questions

Can I make banana pancakes gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Ensure the blend contains xanthan gum for the best texture.

Can I freeze banana pancakes?

Absolutely! Let the pancakes cool completely, then place them in a single layer on a baking sheet. Freeze until solid, then transfer to a zip-top bag for up to 2 months. Reheat in the microwave or toaster.