Healthy New Offerings in Union Square
The beloved eatery Dig Inn recently unveiled an exciting new part of their Union Square location – a kombucha bar offering taps with rotating flavors of the fermented tea. As leaders in the plant-based and responsibly-sourced food space, Dig Inn is bringing their signature care for quality ingredients and community focus into the world of gut health.
Focusing on Digestive Wellness
Kombucha has risen in popularity over recent years thanks to its tangy taste and a growing understanding of its benefits for digestion. The live cultures create a probiotic effect for improved gut health. By adding a dedicated kombucha bar, Dig Inn makes it convenient to pair this nourishing drink with their vegetable-forward meals.
Five Refreshing Flavors
The kombucha taps will rotate between five flavor varieties: Raspberry Lemonade, Ginger Peach, Strawberry Mint, Mango Tamarind and Traditional Raw. Customers can purchase a 12 or 16 ounce pour to accompany their meal. The pricing aims to keep healthy options accessible for Dig Inn’s community-oriented customer base.
Furthering Their Mission
Since its founding in 2011, Dig Inn has focused on sustainable ingredients, mindful practices and bringing people together over plant-based fare. The kombucha bar represents an extension of that mission – helping New Yorkers lead balanced lifestyles with natural fuel for body and soul.
FAQ
What types of kombucha does Dig Inn’s new bar offer?
The kombucha taps at Dig Inn’s new bar offer five rotating flavors: Raspberry Lemonade, Ginger Peach, Strawberry Mint, Mango Tamarind and Traditional Raw.
How much does a pour of kombucha cost?
Customers can purchase either a 12 ounce or 16 ounce pour of kombucha to accompany their meal. Pricing is set reasonable to keep options accessible.
Why did Dig Inn add a kombucha bar?
Adding kombucha taps aligns with Dig Inn’s focus on health and sustainability. Kombucha supports digestive wellness with its live probiotic cultures.
Does Dig Inn offer other gut-healthy foods and drinks?
As leaders in plant-based dining with an emphasis on quality ingredients, most of Dig Inn’s food menu inherently supports healthy digestion. Their seasonal and responsibly-sourced vegetables, greens, grains and proteins are gentle and nourishing for the gut.
Where is Dig Inn’s new kombucha bar located?
The kombucha taps can be found at Dig Inn’s Union Square location in New York City. Customers can pair the drinks with Dig Inn’s signature vegetable-packed meals.
Related posts:
8 Reasons Why You Should Switch to a Plant-Based Diet
5 Dairy-Free Recipes from the Founders of Dairy Free-Delicious
Recipe: This Plant-Based, Protein-Packed Stuffed Sweet Potato Uses Imagine Broth Not Chicken Broth
NotMilk Wants to Be the Warby Parker of Nut Milks
Winter Isn’t Complete Without These Ultra-Cozy, Gut-Healthy Soups
The Difference Between Probiotics and Prebiotics
Stress Messes With Your Gut Health—Here’s How to Combat It
These Vegan Nutrition Bars Give Back to Charity with Every Sale