Delicious Gluten-Free Peach Cobbler Recipe

Are you craving a mouth-watering dessert that is both gluten-free and delicious? Look no further! This gluten-free peach cobbler recipe is a perfect treat for any occasion. Made with fresh peaches and a golden, crispy topping, this cobbler is sure to be a hit with everyone, whether they follow a gluten-free diet or not.

Ingredients

6 cups fresh peaches, peeled and sliced
1/2 cup granulated sugar
1 tablespoon lemon juice
1 teaspoon vanilla extract
1 cup gluten-free all-purpose flour
1 cup granulated sugar
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, melted
1 cup milk
1 teaspoon ground cinnamon

Instructions

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish lightly.
In a large bowl, combine the sliced peaches, 1/2 cup granulated sugar, lemon juice, and vanilla extract. Mix well and let it sit for about 10 minutes.
In another bowl, whisk together the gluten-free flour, 1 cup granulated sugar, baking powder, and salt.
Add the melted butter and milk to the flour mixture, stirring until everything is well combined.
Pour the batter into the prepared baking dish.
Arrange the peaches on top of the batter. Pour any remaining juices from the peach mixture evenly over the peaches.
Sprinkle the cinnamon evenly over the top.
Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the cobbler is bubbling.
Allow the cobbler to cool for at least 15 minutes before serving. Enjoy with a scoop of vanilla ice cream if desired!

Tips for the Best Gluten-Free Peach Cobbler

Use ripe, fresh peaches for the best flavor. If fresh peaches are not available, you can use frozen or canned peaches. Make sure to drain canned peaches well.
For an extra crispy topping, sprinkle a little extra sugar on top before baking.
Serve the cobbler warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Why Choose Gluten-Free?

More people are opting for gluten-free diets, either due to celiac disease, gluten intolerance, or a personal dietary choice. Gluten-free diets can help alleviate digestive issues, improve energy levels, and promote overall well-being. This peach cobbler recipe allows those following a gluten-free diet to enjoy a delicious dessert without compromising their dietary needs.

FAQ

Can I use other fruits instead of peaches?

Yes, you can substitute peaches with other fruits like apples, berries, or pears. Just make sure to adjust the sugar levels accordingly based on the sweetness of the fruit you choose.

Can I make this cobbler dairy-free?

Absolutely! You can substitute the butter with a dairy-free alternative and use a plant-based milk such as almond milk or coconut milk.

How do I store leftovers?

Store any leftover cobbler in an airtight container in the refrigerator for up to 3 days. To reheat, warm it in the oven at 350°F (175°C) for about 10-15 minutes or until heated through.

Can I freeze the cobbler?

Yes, you can freeze the cobbler. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil. Freeze for up to 3 months. Thaw in the refrigerator overnight before reheating in the oven.

What can I use as a gluten-free flour substitute?

You can use any gluten-free all-purpose flour blend available in the market. Make sure it contains a mix of flours and starches for the best texture. Almond flour or coconut flour can also work but may alter the texture slightly.

Conclusion

This gluten-free peach cobbler recipe is a delightful dessert that everyone can enjoy, regardless of dietary restrictions. With its juicy peaches and crispy, golden topping, it’s sure to become a family favorite. Give it a try and savor the delicious flavors of this easy-to-make cobbler!