Banana Bread Cookies: A Delightful Twist on a Classic Treat

A Sweet and Healthy Treat

Banana bread cookies put a fun spin on a classic banana bread recipe. These bite-sized morsels pack all the cozy, nostalgic flavors of traditional banana bread into a handy cookie form that’s perfect for sharing.

Benefits of Bananas

Bananas provide a host of health benefits. They are rich in potassium, which supports heart health and muscle function. The fiber in bananas also promotes digestive and heart health.

Ingredients

3 ripe bananas, mashed
1/3 cup melted butter or olive oil
1/2 cup sugar
1 egg
1 tsp vanilla
1 tsp baking soda
Pinch of salt
1 1/2 cups flour

Instructions

Preheat oven to 350°F.
In a large bowl, mix mashed bananas, butter/oil and sugar.
Stir in egg, vanilla, baking soda and salt.
Gradually mix in flour until combined.
Drop dough by rounded spoonfuls onto a greased baking sheet.
Bake for 8-10 minutes until lightly browned.

Storage Tips

Store cooled cookies in an airtight container for 3-4 days. Freeze for longer storage.

FAQ

What can I use instead of butter?

Olive oil or coconut oil work well instead of butter.

How ripe should the bananas be?

Very ripe, speckled bananas work best to achieve maximum sweetness and flavor.

Can I add mix-ins like chocolate chips?

Yes, mix in chocolate chips, walnuts or anything else you like for extra flavor and crunch.

Should I use all purpose or whole wheat flour?

Either works fine. Whole wheat flour adds extra fiber and nutrition.

How do I make these cookies vegan?

Use olive oil instead of butter, and replace the egg with 1 tbsp ground flax or chia seeds mixed with 2-3 tbsp water.