Almond Butter Has Never Tasted Better Than in This Toasted Pine Nut Tartine

The Simple Joy of a Tartine

There’s something special about a open-faced sandwich, or what the French call a “tartine.” With its humble ingredients layered atop a crispy, toasted slice of bread, a tartine celebrates simplicity and brings out the best flavors of each component.

Crunchy, Savory, Sweet: The Perfect Tartine Combo

This almond butter and toasted pine nut tartine balances sweet, savory, and texture perfectly. The base is a thick slice of crusty whole grain bread, toasted to a crispy finish. Slathered atop is creamy almond butter, rich and nutty with a subtle sweetness. For crunch and salty brightness, toasted pine nuts provide the ideal contrast.

Toasting the Pine Nuts

Pine nuts contain delicate oils that are brought out beautifully by gentle toasting. By heating them slowly over medium-low heat in a dry skillet for 2-3 minutes, stirring frequently, their flavor transforms from raw to round, nutty, and complex. But don’t walk away – with such a high oil content, pine nuts can burn quickly if left unattended.

Mindful Ingredients, Mindful Preparation

Part of what makes this simple tartine so enjoyable is the care put into each component. When we pay attention as we gather, prepare, and combine ingredients, that focused energy translates into better flavor and nutrition. So try toasting the pine nuts, for example, in a spirit of care and presence.

FAQ

What kind of almond butter works best?

Choose raw almond butter for the freshest flavor and nutrition profile. Avoid hydrogenated oils or excessive added sugar.

Can I use another nut butter instead?

Certainly! Swap in your favorite nut or seed butter like cashew, peanut, sunflower seed, etc. The flavor profile will change but can still be delicious.

What if I don’t have pine nuts?

Walnuts, pistachios, pecans or sliced almonds would also pair nicely with the almond butter. Or leave the nuts off altogether for a simpler tartine.

Can I make tartines with other toppings?

Absolutely! Get creative with veggies, fruits, herbs, nut cheeses, tempeh bacon, or anything that sounds good. Tartines are a great canvas for showing off seasonal produce.

Is whole grain bread best?

Yes, a whole grain or seeded loaf will provide the most nutrients and fiber compared to white bread. Look for dense, seed-studded options. Sourdough and whole grain rye work very well.