A Satisfying Morning Meal
Waking up to a warm, nourishing breakfast sets a positive tone for the whole day. When mornings are busy, having a make-ahead breakfast casserole ready to heat and eat makes it easy to start the day off right.
Simple Ingredients, Complex Flavors
This breakfast casserole features simple, whole food ingredients like eggs, vegetables, and chicken sausage. While the components are simple, they meld into a savory, comforting dish that feels special. Roasted vegetables caramelize to bring out their natural sweetness, while fluffy eggs tie everything together.
Easy Prep, Easy Cleanup
Assembling this breakfast bake takes just minutes – simply chop vegetables, whisk eggs, and combine everything in a casserole dish. With just one pan to prepare and clean up, it doesn’t get much easier!
Make-Ahead For Busy Mornings
The best part about a breakfast casserole is that you can assemble it the night before and refrigerate. In the morning, just pop the dish in the oven while you sip your coffee – no need to labor over breakfast when you’re already rushed.
FAQ
What kind of vegetables work best?
Try chopped bell peppers, onions, tomatoes or whatever you have on hand. Spinach or kale work nicely too.
Can I prepare the dish ahead of time?
Yes! Assemble the entire breakfast casserole up to 2 days before baking. Cover and refrigerate, then bake just before serving.
Can I freeze this casserole?
Sure! Allow the fully prepared but unbaked casserole to cool completely, then wrap tightly and freeze for up to 3 months. Thaw overnight in the fridge before baking.
What protein can I use instead of sausage?
Chopped ham, bacon or turkey sausage are all tasty swaps. For a vegetarian option, try mushrooms or chickpeas.
How do I make this recipe Whole30 or paleo?
Omit the cheese if you’re doing Whole30 or paleo. The recipe is still fluffy and delicious!
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